Congratulations are in order for Ben, Holly and the rest of the team at The Little Gloster in Gurnard.
Over the weekend they shared news on social media that the restaurant had secured a slot in the 2015 Michelin Guide.
The restaurant guide, which has been running for more than 100 years, is published annually and an entry is seen as highly desirable.
“Unfussy, flavoursome cooking, uses Island Produce.”
French chef Paul Bocuse, one of the pioneers of nouvelle cuisine in the 1960s, is reported as saying, “Michelin is the only guide that counts.”
Well done all.
Image: © The Little Gloster
