Friday this week sees the return of Edana Minghella to Quay Arts and to complement the charity gig, the Quay Arts restaurant will be laying on a very special menu.
As the performance takes place in the Bar Cafe, you can enjoy dinner before the gig starts and won’t even need to move up to the theatre.
Reading through the menu is making us extremely hungry and we’ve not noticed the Quay restaurant offering specials menus like this before, but reckon it’s a great idea.
Here’s something to get your taste buds going ….
Edana Dinner Menu
Roasted Free Range Chicken Supreme wrapped in Parma Ham served with Dauphinoise Potatoes and Porcini Mushroom and Tarragon Veloute £11
Traditional Rustic Italian Lamb Stew served with Olive, Rosemary, Smoked Garlic and Sun Dried Tomato Ciabatta £10
Creamed Roasted Red Pepper Tagliatelle served with Garlic Ciabatta £9
Chocolate and Pecan Nut Brownie served with Baileys Ice Cream £4.50
Somerset Camembert served with Apple Chutney and Organic Oat Cakes £4.50
This looks to be a fabulous gig and tickets will sell out – so do get yours asap.
Bits and Bobs:
Performance Date/Time: Fri 5 Dec – Performance 8pm Bar & menu from 6:30pm
Location: Bar Cafe, Quay Arts
Quay Arts Fundraiser – Tickets: *£10
Box Office 01983 822490
*All proceeds will go to the Steve Ross Foundation for the Arts, the registered charity which operates Quay Arts/ Charitable Reg. No 272007
