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A bench and flagstones were stolen from Hillside in Ventnor a couple of weeks ago. Police appeal for information.
Isle of Wight Hotel
There are many Isle of Wight Hotels, catering for all levels of levels of accommodation and price level.
With rolling green hills and beautiful coastlines, it really is a wonderful place to get away from it the humdrum of life.
Below are articles relating to Isle of Wight Hotels.
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Hillside Ventnor, voted number two hotel in the UK by Trip Advisor critics is recruiting. Roles as Chef, front of house, general assistance, kitchen porters, chamber mates, bookkeeping, gardening, PA - available with fixed or flexible hours.
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Staff from the Isle of Wight Council's register office have been working all hours to assist couples due to be married at Ryde Castle Hotel, which was damaged by fire overnight on Saturday.
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Owners of Ryde Castle tell VB that they plans to restore the building as soon as possible but it will be closed for the foreseeable future.
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Ventnor Business Association invite all Ventnor businesses to a meeting next week to discuss the economic future of the town
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Why not give the one you love and early Valentine's present by treating them to a romantic three-course dinner, followed by a mesmerising performance with the sultry vocals of Edana Minghella.
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See the details of the proposed plans for the Winter Gardens
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Congratulations to Gert Bach and his team at Hillside Ventnor, which has been voted second best Hotel in the UK by TripAdvisor Critics. The hotel has an excellent restaurant which is also open to non-guests. Well worth checking out.
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There are 22 fire-fighters still on the scene of the old Savoy Hotel fire. Fire control confirm that no-one was injured and that crew had to fight the fire from outside and above due to the instability of the building.
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Seven pumps are tackling the blaze at the old Savoy Hotel in Sandown.
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Afternoon Tea at The Royal makes a fantastic Christmas or Birthday present. A festive menu is being unveiled in December and the menu will change according to the seasons. All devised by award-winning pastry chef Emily Harris who was one of Heston Blumenthal's former pastry chefs at Dinner.
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Last weekend, we had a chat with Phil Baldock, Head of Communications for Michelin in the UK about his time in Ventnor at the Royal Revival
