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The event will support three Isle of Wight charities and features a three-course meal by Robert Thompson as well as a night of entertainment.
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Robert Thompson, Chef
Michelin-star chef, Robert Thompson, first arrived on the Isle of Wight in 2008 when he joined The Hambrough in Ventnor.
He gained the restaurant a Michelin Star, retaining it for several years. He left The Hambrough in 2013, then joining The George Hotel in Yarmouth.
In 2015, Robert opened his own Restaurant, Thompson’s, in Newport.
