Isle of Wight eateries have been judged on their food hygiene standards — but just how well have they done?
In recent inspections carried out by the Isle of Wight Council’s environmental health officers, food-serving businesses have been ranked on how clean and safe their premises and practices are.
80 points available
Across three categories — hygienic food handling, cleanliness and condition of facilities and food safety management — there are 80 points available, which determine the rank the business is given.
They range from ‘five’ (Very Good) down to ‘zero’ (Urgent Improvement Necessary).
This time, there were no ‘one’ (Major Improvement Necessary) or ‘zero’ (Urgent Improvement Necessary) reviews given.
Here are the most recent inspection results:
Five – Very Good
- Sheer Pink, Newport
- The Birdham, Bembridge
- The Griffin, Godshill
- Calbourne Classics, Shalfleet
- Cowes Primary School
- Little Ladybirds Preschool, Northwood
- The Southern Co-Op (Mill Hill), Cowes
- Northwood Primary School
- The Tap, Sandown
- Dragon City Takeaway, Newport
- Yarmouth Barbers and Connoisseurs
- Little Love Lane Pre-School, Cowes
- Costa, Cowes
- The Castle Inn, Newport
- Little Hayes Residential Home, Totland
- Central Convenience Stores, Lake
- JJ’s Take Out, Newport
Four – Good
- Red Chilli, Ventnor
- Central Convenience Stores, Sandown
- Deep South Social, Ryde
Three – Generally Satisfactory
- Lee’s Kitchen, Sandown
- Artisan Cocktail Bar and Grill, Ryde
- The Vine Inn, St Helens
- Portland Lodge, Shanklin
Two – Improvement Necessary
- Lime and Chilli, Seaview
- Dell Cafe, Puckpool
- Wight Bay Hotel, Sandown
This article is from the BBC’s LDRS (Local Democracy Reporter Service) scheme, which News OnTheWight is taking part in. Some alterations and additions may have been made by OnTheWight. Ed
