Award-winning vocalist Georgia Mancio comes to Quay Arts Friday next week (3rd April) and chef Martyn Cutler has designed a very special menu for the night.
Georgia Mancio’s music is an intriguing reflection of her Anglo-Latino background. Predominantly a standards singer, she also specialises in South American and European music and is a lyricist.
Tickets for the night are priced at £10 / £9 (Friends Concession). Call the box office on 822490 to book yours.
The bar and menu will be open from 6:30pm onwards, here’s an idea of what to expect.
MENU
Pan Fried Collops of Halibut with a Sesame and Herb Coating served with Soy Marinated Noodles and Spinach Compote – £11.50
Spring Lamb, Mint and Butterbean Casserole with Garlic Roasted Potatoes and Buttered Asparagus – £10.95
Free Range Chicken Supreme stuffed with Chorizo Sausage served with a Warm Salad of Queen Olives, Sun Dried Tomatoes, Tagliatelle and Basil – £11.00
Thai Green Vegetable curry with Squash, Sweet Potato and Chickpeas served with Basmati Rice and Popadom – £9.50
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Key Lime and Belgian Chocolate Pie – £4.00
Rhubarb Shortbread with a Crumble Topping and Chilled Crème Anglais – £4.50
Normandy Camembert, Apple and Cinnamon Chutney and Organic Oat Cakes – £4.50
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Fairtrade Cappuccino £1.50
Fairtrade Latte £1.50
Fairtrade Expresso £1.25
