The Isle of Wight Council welcomes the new allergen labelling law which will provide extra protection for Island people with a food allergy, intolerance or coeliac disease.
The changes mean that from 1st October, these people will be able to make safer choices about the food they buy.
Natasha’s Law
The changes, also known as Natasha’s Law, requires businesses to label all food known as pre-packed for direct sale.
The labelling will require the name of the food and a full list of ingredients, with any of the 14 major allergens emphasised in the list.
The allergen law was introduced following the death of Natasha Ednan-Laperouse, who died after eating a pre-packaged baguette which at the time did not require ingredients labelling.
Gregory: Already working with food businesses
Amanda Gregory, the council’s Strategic Manager for Regulatory an Community Safety, said,
“Our environmental health officers will be responsible for enforcing this new law, and we are already working with food businesses in these early stages to ensure they fully understand the allergen labelling changes and are compliant in delivering them.”
Miles: A huge step in helping to improve quality of life
Food Standards Agency Chief Executive, Emily Miles, said,
“This new allergen law is a huge step in helping to improve the quality of life for around two million people living with food allergies in the UK.
“If these changes drive down the number of hospital admissions caused by food allergies, which has tripled over the last thirty years, and prevent further tragic deaths such as Natasha’s, that can only be a positive thing.
“I understand how difficult the past 18 months have been for food businesses, and I am grateful for the effort that so many have made to prepare for the changes.”
What is covered by new law
The type of food which will now need full labelling includes ‘grab and go’ foods that are prepacked such as sandwiches, salads and fast food.
The food must have been packaged on the same site it is sold before a customer selects or orders it.
Support for businesses
The FSA has been supporting businesses to prepare for the changes for over a year, with tools to help them understand which products are covered by the new rules, labelling guidance and sector-specific advice available on the FSA Website.
The FSA is also encouraging consumers to make their allergies known to food business staff. This message was highlighted in the #SpeakUpForAllergies campaign earlier this year which encouraged young people to always speak about their allergies when ordering food.
More details and a list of top tips for safely buying takeaway food is available on the FSA website.
News shared by Isle of Wight council press office, in their own words. Ed
