People sitting around a bonfire

‘Stay safe’ this fireworks season say fire, police and ambulance service

Firefighters have teamed up with police and ambulance colleagues to say ‘stay safe’ this fireworks season.

With Bonfire Night just around the corner, many people will be looking forward to celebrating the return of organised events following cancellations in 2020 due to Covid-19.

How to protect yourselves and others from injury
Hampshire and Isle of Wight Fire and Rescue Service (HIWFRS) has joined forces with Hampshire Constabulary and South Central Ambulance Service (SCAS) to remind people how they can protect themselves and others from injury.

The Children’s Burns Trust says around 500 children are taken to A&E each year in the four weeks leading up to 5th November. And every call-out to a firework or bonfire incident has the potential to divert our crews away from other emergencies.

Amos: Always follow the firework code
Group Manager for Community Safety at HIWFRS, John Amos, said,

“We want to make sure everyone enjoys the festivities safely by reminding people across our communities to have fun, but always follow the firework code.

“Many organised fireworks displays are back on this year, and we would encourage people to enjoy these rather than holding their own, but if you are holding a home display, make safety your priority.

“Please talk to your children about the dangers fireworks pose to them and others. Fireworks are explosives and should always be kept away from children and pets and stored in a dry environment, away from any sources of heat or ignition.

“We urge you to avoid taking unnecessary risks and always follow the manufacturer’s instructions.”

Humphries: Show respect for your neighbours and those around you
Chief Inspector Dave Humphries from Hampshire Constabulary said,

“Please support us in ensuring that the communities of Hampshire and the Isle of Wight are safe this Bonfire Night.

“It has been another difficult year for everyone so please help your emergency services by showing respect for your neighbours and those around you, following the firework code and ensuring a safe night. Thank you for your support.”

O’Kennedy: Lifelong impact from burns
Paramedic Team Leader James O’Kennedy at SCAS said,

“The ambulance service and our emergency departments are currently under considerable pressure, so it’s important that anyone celebrating Bonfire Night does so safely.

“It is likely that many bonfire parties will be held this year to allow friends, families and neighbours to gather and celebrate after the challenges we have all faced during the past 18 months. However, it is important that anyone attending such an event takes steps to avoid causing themselves or others an avoidable injury.

“Following the firework code and attending one of the many professionally organised firework events is the safest way to enjoy bonfire night and will help to avoid putting additional strain on our health and emergency services.

“Burns sustained through the careless use of fireworks can lead to injuries that have a lifelong impact. If you, or someone you know, does sustain a burn it’s important to follow basic first aid advice. Remember ‘Cool, Call, Cover’.”

The firework code:

  • Only buy fireworks from a licensed seller, keep them in a closed box and use them one at a time
  • Read and follow the instructions on each firework, using a torch if needed
  • Light the firework at arm’s length with a taper and stand well back
  • Keep naked flames, including cigarettes, away from fireworks
  • Never return to a firework once it has been lit
  • Don’t put fireworks in pockets and never throw them
  • Direct any rocket fireworks well away from spectators
  • Never use paraffin or petrol on a bonfire
  • Make sure that the fire is out, and surroundings are made safe before leaving

Burns advice:
If you or someone you know does suffer a burn:

  • Move the casualty away from the fire.
  • Cool the burn for at least twenty minutes under cold running water. This will help to reduce any pain and swelling.
  • Once the burn has been cooled, cover it with clean cling film. This helps to reduce the risk of infection and helps to reduce the pain by stopping the cold air getting to the burn.
  • Do not burst any blisters.
  • If the burn is bigger than the casualty’s palm or is deep, call 999. You should also call 999 if the burns are on the casualty’s face, hands or feet.
  • Treatment advice for minor burns can be accessed through the NHS 111 Service or through your local urgent treatment centre.

For more advice on how to stay safe whilst celebrating visit: hantsfire.gov.uk


News shared by Hampshire and Isle of Wight Fire and Rescue Service in their own words. Ed

Image: Kevin Wolf under CC BY 2.0

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Mike
5, April 2013 5:40 pm

What on earth is going to happen to the WG?

Mike
Reply to  Mike
5, April 2013 6:20 pm

I know,why not have another supermarket on the site?

Janet Scott
Reply to  Mike
5, April 2013 6:26 pm

The deal includes The WG.

Margie
5, April 2013 6:38 pm

I would imagine that the deal included a commitment to completing the Winter Gardens project as planned but let’s not jump the gun on this. First let’s congratulate Chef Campbell for investing in our wonderful town. I’m not sure whether he has any connection to the island or not, but let’s welcome him first. I’m sure that Sally or Simon will ask the appropriate questions when the… Read more »

tryme
Reply to  Margie
5, April 2013 7:43 pm

Weren’t we all fired up by Robert Thompson’s youthful committment & enthusiasm for what he would achieve here? Doh, I’m so naiive…

Janet Scott
Reply to  tryme
5, April 2013 8:29 pm

I certainly wasn’t ‘taken in’.

His backers will be pulling the strings.

Snowwhite@78
5, April 2013 9:18 pm

Oh what a surprise he’s not going to see the WG project through!

Snowwhite@78
5, April 2013 9:20 pm

Oh what a surprise he’s not going to see the WG project through! This seems to think I am making a duplicate comment, obviously it doesn’t like the comment.

Snowwhite@78
Reply to  Snowwhite@78
5, April 2013 9:21 pm

Sorry the site is just so slow!

Stewart Blackmore
5, April 2013 9:30 pm

Why is the illusion being maintained that Robert Thompson owned the Hamborough? He didn’t make this decision – the real owners did. Robert is an extremely talented chef but it was not his money.

Chris Welsford
5, April 2013 11:00 pm

I have managed to get some further information from a senior officer at the Isle of Wight Council who has contacted Kevin Sussmilch: Kevin Sussmilch who owns the Hamborough Group has confirmed that they have not sold the Hamborough Hotel or the Winter Gardens. Robert Thompson is leaving and is being replaced by John Campbell. Kevin Sussmilch says he is “looking forward to starting the Winter Gardens… Read more »

wightywight
Reply to  Chris Welsford
5, April 2013 11:38 pm

as a matter of slight interest..what happens to the Michelin star? goes with RT or stays at the Hamborough

WW

Stewart Blackmore
Reply to  wightywight
6, April 2013 10:00 pm

The Michelin star goes with Robert Thompson leaving. The star is awarded to the restaurant and NOT the chef. So whoever takes over the Hamborough starts with nothing.

Super Mario
Reply to  Chris Welsford
6, April 2013 10:27 am

Why do the people who create these press releases feel the need to hide behind ambiguity?

Why not just say what we all know, the owner, Kevin Sussmilch, has a new chef fronting his business.

Having looked around, it appears that all the IW media read ‘acquired’ as meaning that the businesses had been sold. Hardly surprising really.

Michael G
Reply to  Super Mario
6, April 2013 11:19 am

Definition
acquired past participle, past tense of ac·quire (Verb)

Verb
Buy or obtain (an asset or object) for oneself

Sally Perry
Admin
Reply to  Chris Welsford
6, April 2013 10:53 am

Thanks Chris. Bit naughty of them to use the word acquired in the press release, from what Super Mario says sound like everyone thought the same, but he ho, it certainly got the news noticed.

A wiser choice might have been to say RT was leaving the Island and JC would be the new face of Hambrough and all it includes.

tryme
Reply to  Sally Perry
6, April 2013 11:03 am

This is perhaps the impression that was nurtured by the owner via RT too, hence my disappointment at the news. If it’s the case, its rather cynical of the owner to think: ‘People will warm to the thought of a chef owning this business, not a rich businessman. Better PR.’ Welcome to the real world tryme!

tryme
Reply to  tryme
6, April 2013 12:35 pm

I do think that Thomas Riby, who wrote the piece, should clarify in what sense the new chef “has acquired The Hambrough from chef patron Robert Thompson.”

tryme
Reply to  tryme
6, April 2013 12:43 pm

A slip or a lie? They shouldn’t be lying to us!

Stewart Blackmore
Reply to  tryme
6, April 2013 10:03 pm

He hasn’t acquired the Hamborough from Robert Thompson as he never owned it. He was the chef, not the owner.

tryme
Reply to  tryme
6, April 2013 10:19 pm

Yes Stewart, quite! Assuming that is so, the point is, why did the press release say different?

Cynic
Reply to  Sally Perry
6, April 2013 1:48 pm

Food at the Vineyard has always been excellent although very pricey- been there when we lived nearby. a few times in the past

Colin
6, April 2013 12:34 pm

Take a look at John Campbell’s website. It is an interesting and enlightening read. http://chefjohncampbell.co.uk/about/ from there, quote “2013: JCR acquires Isle of Wight properties: The Hambrough, The Pond Cafe, The Villa Laviana” unquote. Does it matter who owns what though? As long as the Winter Gardens is underway and the Hamborough properties continue to attract discerning diners it’s all good for Ventnor (hopefully) and the Island… Read more »

tryme
Reply to  Colin
6, April 2013 6:37 pm

It is relevant, Colin, whether a lot of property in Ventnor is under stable ownership or keeps changing hands, I think.

Debby Robinson
6, April 2013 2:57 pm

So, Kevin Sussmilch hasn’t sold his business – ‘The Hambrough Group’. As it isn’t a limited company, the structure and accounts of the business are not on public record at Companies House. We can only surmise then that anyone working for the Hambrough Group is an employee of, or consultant to Mr. Sussmilch. To my knowledge, Robert Thompson never referred to himself as an employee, consultant, or… Read more »

tryme
Reply to  Debby Robinson
6, April 2013 3:13 pm

Interesting, & well said Debbie.

tryme
Reply to  tryme
6, April 2013 3:15 pm

Debby, I mean.

Jessica
Reply to  Debby Robinson
8, April 2013 8:43 am

Also reported by IW radio as “The Isle of Wight’s Michelin-starred chef Robert Thompson, recently announced as an Island tourism ambassador, has sold his entire business, the Hambrough Group.”

Oldie
6, April 2013 8:05 pm

It’s getting curiouser and curiouser. Who really is this “Hamborough Group”? Who really is behind this Kevin Sussmilch? According to Companies House he lives in a pleasant but inexpensive semi in Fulwell, Sunderland. He is the sole Director of Wight Hot Ltd which was only registered on 25th October 2012, which has no share capital and is not part of a group. He is also the sole… Read more »

tryme
Reply to  Oldie
6, April 2013 8:07 pm

Uh-oh….

Colin
Reply to  tryme
7, April 2013 1:43 pm

Google gives a variety of options including a that of a sailor. Is that he?

Given that a money trail is often difficult to find, depending on of course if there is a trail at all, one can only hope that the council did the neccesary background checks before signing over the Winter Gardens…

Ahoy
Reply to  Colin
7, April 2013 2:21 pm

Yes, Kevin Sussmilch is a keen sailor. As to whether he was able to show he had cash available for the £3m+ project, perhaps those on the decision panel could answer? Surely it would have been an important part of the criteria. Btw, I am not against the project, I believe it will look fantastic when finished, something the Winter Gardens hasn’t looked like in decades. I… Read more »

Stewart Blackmore
7, April 2013 5:25 pm

There seems to be an awful lot of obfuscation here. It has been reported as fact that Robert Thompson was the Chef/Patron (i.e. owner) of the Hamborough and the Pond. John Campbell has announced that he is the new owner of both, and Chris Welsford is advised by a ‘senior officer’ of the IWC that Mr Sussmilch IS the owner. Which is the truth? Can any of… Read more »

Debby Robinson
Reply to  Stewart Blackmore
7, April 2013 7:04 pm

‘Patron’ does not translate as ‘owner’. A chef patron is, literally, the ‘boss chef’.
John Campbell has not announced that he is the new owner. He too uses ‘acquired’in reference to what ever has gone on.
The IWCP is the only source I’ve seen which uses the ‘sold’ word.

Stewart Blackmore
Reply to  Debby Robinson
7, April 2013 7:26 pm

With respect, Debby, I have been a chef most of my working life and Chef/Patron here, as in France, is the term given to an owner who is also the Chef.

If I ‘acquire’ something then it belongs to me, making me the owner of my acquisition.

QED

Debby Robinson
Reply to  Stewart Blackmore
8, April 2013 10:42 am

Really don’t want to get into a tedious discussion over semantics but ….Although in this country the term ‘chef patron’ implies ownership it is often not the case in the ‘bricks & mortar’ sense. Marcus Wareing is the chef patron at the Berkley, he does not own the Berkley. Similarly Harknett when she was at the Connaught etc, etc.

Sally Perry
Admin
Reply to  Stewart Blackmore
8, April 2013 11:07 am

Thomas Riby confirmed to OnTheWight this morning that “John Campbell will be Chef Patron of the Hambrough. Kevin Sussmilch is the backer/investor only. John Campbell will oversee all operations, his brand and business. There has been no sale – just a change of chefs.”

Debby Robinson
Reply to  Sally Perry
8, April 2013 11:16 am

Presumably, if Mr. Riby didn’t write the press release, then Mr. Sussmilch did as he would appear to be the sole proprietor of the business known as The Hambrough Group.

wightywight
Reply to  Sally Perry
8, April 2013 11:37 am

@Sally: Not much *legal* position in that sally. There’s no legal entity as I understand it that shows a chef/patron or his legal position in company terms. This is important for obvious reasons. From other comments here it appears that John Campbell is NOT the owner of the Hamborough group and that the Hamborough group own the property (and rights to Winter Gardens?). JC may well have… Read more »

Chris Welsford
7, April 2013 6:20 pm

Stewart, my understanding is that Kevin Sussmilch owns the whole enterprise. That has not changed. He is not a caterer and therefore he has to find a chef to front the business, which is what Robert Thompson was. He does that by offering a contract to run the business, a bit like you bringing Jamie Oliver in the run the Golf Club restaurant (not that you have!)… Read more »

tryme
Reply to  Chris Welsford
7, April 2013 8:52 pm

If they thought it was noone’s business but theirs, best not to issue a press release, perhaps! But I’m glad they did, and now I’d be glad if they explained. Surely they will have been looking into OTW, to see how the PR went…

tryme
Reply to  tryme
7, April 2013 9:38 pm

(Not according to plan so far, I’m guessing…)

Oldie
7, April 2013 9:19 pm

It would be good if someone could find out the truth about the Winter Gardens before the elections on Thursday May 2nd and inform we ratepayers on the web via “On The Wight”. It could make a great difference in who we vote for. Councillor Chris Welsford is spot on when he says The Winter Gardens is a sensitive subject, as is Stewart Blackmore. I’ve noticed a… Read more »

Debby Robinson
Reply to  Oldie
7, April 2013 9:34 pm

Oldie – please see my earlier post. The ‘Hambrough Group’ is a business owned by Kevin Sussmilch.

Thomas RIby
8, April 2013 8:41 am

I just want to clarify, I did not write the press release. It was out of my hands. Thank you

Sally Perry
Admin
Reply to  Thomas RIby
8, April 2013 8:52 am

The press release was sent by you therefore we assumed you had written it. We never take the byline for someone else’s words so perhaps you could advise who the author was and we will amend.

Sally Perry
Admin
Reply to  Sally Perry
8, April 2013 9:37 am

Have amended the author to The Hambrough Group as per your request Thomas.

Stewart Blackmore
8, April 2013 9:06 am

Doesn’t this just get more curious by the day?

steve s
8, April 2013 9:14 am

What’s clear from this thread is that we’re all as confused as one another.

Thomas, thanks for joining in. Is there a possibility that you could persuade the Hambrough Group to issue a statement clarifying how these changes might affect the Winter Gardens development. Are we still on course for a 2014 opening?

Thomas RIby
Reply to  steve s
8, April 2013 9:34 am

Thanks Steve. I will clarify. The Winter Gardens project is still on course, there is no change in this, we want to get the project absolutely right and are fully committed to it – still set for 2014 opening – very exciting times ahead. We are also very excited to welcome John Campbell to The Hambrough soon – he is a very successful and talented chef. He… Read more »

tryme
Reply to  Thomas RIby
8, April 2013 8:10 pm

Thomas, would you be able to clarify for us please, in what sense the new chef “has acquired The Hambrough from chef patron Robert Thompson”, as per the press release? You will have seen that we have had trouble with the word ‘acquire’ in this context. Perhaps it was a simple mistake?

Janet Scott
8, April 2013 12:32 pm

Try Googling John Campbell Chef for his history. And
his home page, chefjohncampbell.co.uk which mentions Ventnor. c.2012

Oldie
8, April 2013 2:48 pm

Take a look at Robert Campbell’s wikipedia entry. It says HE recently purchased the Winter Gardens. No mention of any Hamborough Group or Kevin Sussmilch having ever purchased it. I’m glad Debby seems not to be confused by all the obfuscation because it sounds like even the person who originally issued the press release to On The Wight has now appeared to have backtracked on it’s provenance.… Read more »

Oldie
8, April 2013 2:52 pm

oops. I just meant Robert Thompson’s wikipedia entry. (I pressed the post comment button too soon)

Chef Hermes
16, May 2013 11:29 pm

Having read quite a lot of drivel on this subject, clearly way to many people with too much time on their hands. Ultimately because information isn’t hand to you on a plate, you automatically distrust a guy who is investing millions into the Isle of Wight. Having worked on the Island several times & a big supporter of Rob Thompson’s food, maybe you should be spending more… Read more »

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