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One of the new beers currently in the fermenters features the American dwarf hop Jarrylo named after the Slavic God Jarilo who, as well as being a bit of a warmonger, was the go-to God for fertility and springtime
The Isle of Wight has become renowned for the quality of its food offerings.
With an abundance of local food producers, many restaurants, cafe and hotels are able to boast of fresh local food produce on their menus.
Below are some article that talk about food and drink on the Isle of Wight.