Robert Thompson, Chef
Michelin-star chef, Robert Thompson, first arrived on the Isle of Wight in 2008 when he joined The Hambrough in Ventnor.
He gained the restaurant a Michelin Star, retaining it for several years. He left The Hambrough in 2013, then joining The George Hotel in Yarmouth.
In 2015, Robert opened his own Restaurant, Thompson’s, in Newport.
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The Hambrough in Ventnor continues to attract attention from the national newspapers, this time The Daily Mail (not one on...
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After only six months of being in charge of The Hambrough, Robert Thompson has gained the Ventnor restaurant a Michelin Star!
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Ventnor’s very own boutique hotel, The Hambrough, has just been informed that they have been shortlisted as finalists in the...
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Robbie will also be overseeing the sister restaurant in Bonchurch, The Pond Cafe, and is very excited about the array of produce available on the Island
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