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Don't forget that tonight sees the return of the Cafe Scientifique series of talks in Shanklin.
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Want to learn more about Fracking? Head to Cafe Scientifique for the next talk, 'Why bother with Fracking?'
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Fracking licences have been granted on the Isle of Wight. 100+ people went to listen to an expert explain what it means. You too can listen to the talk.
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Find out more about Omega 3 from Professor of Nutritional Immunology, Philip Calder. His talk starts at 7pm tonight and entry is just £3.
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Unlike other talks, this one won't be recorded, so if you want to learn more about the Iron Age, don't miss tonight's event.
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Islander, Geoff Pilkington, is featured in the Guardian's 'Day in the Life of ' series today.
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The Cafe Scientifique talks, which take place on the second Monday of the month, can add a couple of fascinating hours to your week.
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Monday's talk sounds like it'll be fascinating. Why not feed your brain with wonderful facts? Make sure you don't forget to go.
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Cocoa expert, Barry Arnold, will be revealing on Monday evening why so many of us love chocolate and the scientific approach to understanding its appeal.
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Scientists and engineers spoke with several thousand passengers on Wightlink ferries last year as part of a programme with Southampton University to improve the public understanding of science.
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Cafe Sci talks offer fascinating insights into subjects you may know a little or not much about. The talks are easy to follow and there's always a chance to ask questions of the expert afterwards in the Q&A session.
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Around the world, including on the Isle of Wight, inspirational women in science, technology, engineering and maths are being celebrated.
