If you’re planning to pop along to Cowes Yacht Haven either tomorrow or Thursday for the Island Expo Catering and Hospitality Exhibition, you might want to schedule your visit to tie in with some of the many food demonstrations taking place at the ‘Taste’ kitchen.
Being the passionate foodies that they are, Taste of the Wight have managed to wheel in a number of top chefs from around the Wight, as well as celebrity chef Cyrus Todiwala.
We’re particularly looking forward to sampling the delights of Luke Holder from The Lakeside and Charlie Bartlett from The Garlic Farm as we haven’t tried their food yet.
Wednesday 25th
1100hrs – 1130hrs
Roger Serjent, The Taveners
1145hrs – 1230hrs
Jose Graziozi, The George
1245hrs – 1330hrs
Cyrus Todiwala, Cafe Spice Namaste
1445hrs – 1530hrs
Cyrus Todiwala, Cafe Spice Namaste
1600hrs – 1645hrs
Susan Van Praagh & Tasha Page, Three IOW Chocolatiers Ltd
1700hrs – 1730hrs
Barry James, Saffrons
Thursday 26th
1030hrs – 1100hrs
Roger Serjent, The Taveners
1115hrs – 1200hrs
Cyrus Todiwala, Cafe Spice Namaste
1215hrs – 1300hrs
Luke Holder, The Lakeside
1315hrs – 1400hrs
Jose Graziozi, The George
1430hrs – 1515hrs
Mark & Jack Young, St Helen’s Restaurant
1530hrs – 1615hrs
Charlie Bartlett, The Garlic Farm
Image: Island Expo
