We’re super chuffed to have The Isle of Wight Cheese Company join the list of Island producers who are supporting VentnorBlog Presents ….
As we’re sure you already know, the Isle of Wight Cheese Company have had great success with the range of cheeses they produce at the Queen’s Bower Dairy in Arreton.
28 year old Richard, picked up the Fortnum & Mason Trophy for Best English Cheese last year for his Isle of Wight Blue, which anyone who has tasted it will agree is a splendid cheese indeed.
The company have had great press attention over the last year and were also featured on Working Lunch last year – which you can watch again.
Many thanks to Island photographer Patrick Eden for letting us reproduce this great shot of Richard.