Congratulations are in order for Isle of Wight chef, Sean Jeffers and his team at The Red Lion, Freshwater.
The Red Lion’s Head Chef took delivery this week of the prestigious AA Rosette. Awarded by the AA’s team of inspectors with their wealth of experience in assessing quality, receiving this award is a significant achievement in this industry and beyond.
Sean said,
“It gives me so much pride to announce we have been awarded AA rosette for The Red Lion, Freshwater. All the hard work and dedication from the team in the kitchen over the past year has been phenomenal.
“I couldn’t ask for a better team, I am so proud of you guys. It’s been an amazing three years at the pub, let’s keep pushing.”
AA Rosette awards are given in recognition of culinary excellence and dedication to ensure consistent quality of the highest order.
Background
Sean trained at The Isle of Wight College, going on to work at Mojac’s Restaurant in Cowes, RMS Queen Mary 2, The Royal Hotel in Ventnor, The Ale and Oyster and Seaview Hotel.
Congratulations to Sean and his team. The Red Lion can be found at Church Place, Freshwater PO40 9BP.
