Isle of Wight bakery, Well Bread on Cowes High Street, has made it into The Telegraph’s list of Britain’s 50 best foodie addresses.
The Telegraph says that you can ‘breakfast like a king’ at this ‘bakery-cum-café’.
It’s no surprise to see this fantastic artisan bakery in the top 50 list. Mark Collins knocks up a great range of breads alongside homemade soups, quiches and pastries.
The cafe is laid out with a large communal benches, where you have the opportunity to interact with others enjoying the delights of the bakery.
Well done to Mark and his team, an accolade thoroughly deserved.
Update: Article amended to reflect the following: A member of the The Noble Bean Coffee Company Ltd, who run the bakery, have been in touch to let us know that Kate Gooden left the team in the summer to pursue a new venture. They added that they owe a large debt of gratitude to Kate. Their new baker is Mark Collins.
