Chef Robert Thompson
Robert Thompson and his team donated their time and produce for a sensational four-course meal. Accompanying drinks were selected by Eurovines, while Coast and Country provided tables, chairs and cutlery. Not to mention volunteers who gave their time to help with the running of the dinner.
Robert Thompson
Robert Thompson and his team will be rustling up some delicious seasonal delights at the Hospice later this month. He'll be preparing food for the inpatient unit, and treating visitors in the EMH public café to some of his tasty dishes.