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Quay Arts is now entirely self-financed. The Art of Food & live Art Auction charity event will help to raise much-needed funds to continue to support the amazing IW artistic talent.
Michelin-star chef, Robert Thompson, first arrived on the Isle of Wight in 2008 when he joined The Hambrough in Ventnor.
He gained the restaurant a Michelin Star, retaining it for several years. He left The Hambrough in 2013, then joining The George Hotel in Yarmouth.
In 2015, Robert opened his own Restaurant, Thompson’s, in Newport.