With the festival season in full swing (despite the wind and rain) we thought you might be interested in an article that appears in the Guardian today.
The subject, Festival Food offerings, is something close to our hearts (we love good grub).
It’s fab to our friends over at Bestival HQ scoring so highly in their great choices of food vendors.
Organiser Ziggy Gilsenan tells the Guardian
“The market has definitely stepped up in recent years. I’m sure that’s down to healthy competition and festival-goers having higher expectations – food is the essence of life and you can’t expect people to spend more than £100 on a ticket and then offer up only burgers and baked spuds.”
Given the under water theme of this year’s Bestival, we wonder how many walking lobsters we’ll see this year?
Read the article in full.
Image: Alex Lee
