The pedigree Guernsey cows at Briddlesford Farm won three first awards and four reserve places at the Annual General Meeting of the English Guernsey Cattle Society held last week in Herefordshire.
The AGM took place at Garway, Hereford, the home of the President of the Society, Mr Mark Jones, who makes ice cream from the milk of his Guernsey Kelsmor Herd.
The Briddlesford prizewinning cows are from the herds’ Daisy, Daffodil and Lily families, having produced the highest standard in quality milk in the last recording year.
Griffin: Proud to be among the best in the country
Partner at Briddlesford, Paul Griffin, said,
“These awards are an acknowledgement of the dedication and care the Griffin family and staff on our farm give to our beloved cows. We rear them to the highest of welfare standards, and we are repaid when they perform so well.
“All Guernsey cow farmers strive to breed and produce fine cows, and we are proud to be among the best in the country.”
Award-winning cheeses, butter and cream
The milk from the Briddlesford Guernsey Herd is pasteurised at the Farm and processed as Whole, Semi Skimmed and Skimmed. It is noted for its golden colour, flavour, and creamy texture, and Briddlesford also produces award winning cheeses, butter and cream.
It is sold widely throughout the Island as well as some outlets on the mainland, including Farm Shops, retail outlets and restaurants.
News shared by Judi on behalf of Briddlesford Farm. Ed
Image: © Julian Winslow
