·4 min read
Today’s opening piece to this series - The story of a former restaurant manager of a leading hotel, who has left the industry after 28 years to become a labourer on a building site
·5 min read
In the second part of News OnTheWight's series about how the Isle of Wight has been impacted by the national 'hospitality crisis', we get the perspective of Emma Guy, owner of The Beach Hut, Bembridge
·5 min read
Catering was his life and all he wanted to do. Now, after 20 years in the trade and Lockdown, he’s chosen to work the supermarket nightshift. The third part of News OnTheWight’s series about how the Isle of Wight is being impacted by the ‘hospitality crisis’
·3 min read
Following a period of pause over the height of the Covid pandemic last year officers are catching up with the inspections
·6 min read
A new task force has been formed to tackle some of the issues News OnTheWight’s reports have raised. This and many other insights were covered when we spoke to Will Myles
·4 min read
It’s a great trade, but it can take over your life, says high-end chef: IW hospitality job crisis #5
A chef in a high-end restaurant shares his experience and runs through the many issues that are causing the hospitality crisis
·4 min read
This group of upmarket Isle of Wight pubs have launched two new Employment Charters, publicly laying out their commitment to staff in black and white
·7 min read
Learn how ICR Systems is helping Isle of Wight hospitality relieve their staffing headaches and keep service levels high in the solutions segment of our Hospitality Deep Dive
·7 min read
Food hygiene inspections have been dished out on the Isle of Wight — here are the latest
·3 min read
An exciting new addition to Ventnor has just started its transformation. The fences went up yesterday at St Augustine Villa. Find out what’s happening: News OnTheWight has chatted to one of the founders
·7 min read
Rachael Randall has one of the strongest overviews of the IW hospitality industry - as an educator, business owner and venue owner. Here she shares a great set of tips for hospitality businesses, those working in them and those considering it
·1 min read
Medina Foodservice say this is the best outcome for their team and most importantly, their customers
