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Three organisations are through to the next round.
Robert Thompson, Chef
Michelin-star chef, Robert Thompson, first arrived on the Isle of Wight in 2008 when he joined The Hambrough in Ventnor.
He gained the restaurant a Michelin Star, retaining it for several years. He left The Hambrough in 2013, then joining The George Hotel in Yarmouth. In 2015, Robert opened his own Restaurant, Thompson’s, in Newport.
In 2024, Robert moved his restaurant to Ryde, on the ground and lower ground floors of the former Biskra Beach House.
Below are articles relating to Robert Thompson.
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Ventnor restaurant retains only Michelin Star in the Island.
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The Hambrough in Ventnor continues to attract attention from the national newspapers, this time The Daily Mail (not one on...
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After only six months of being in charge of The Hambrough, Robert Thompson has gained the Ventnor restaurant a Michelin Star!
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Ventnor’s very own boutique hotel, The Hambrough, has just been informed that they have been shortlisted as finalists in the...
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Robbie will also be overseeing the sister restaurant in Bonchurch, The Pond Cafe, and is very excited about the array of produce available on the Island
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