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Pupils from Queensgate Foundation Primary School paid a visit to Briddlesford Lodge Farm on World Schools Milk Day last week
Joined26, September 2012
Articles9
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"We are proud to be among the best in the country", said Paul Griffin from Briddlesford Farm
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Flying the flag for the Isle of Wight, Paul Griffin from Briddlesford Lodge farm picked up Gold Award for the ‘Dairy Innovator of the Year’
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At the prestigious awards held in Somerset, of the 16 classes, cows and bulls from the Briddlesford Lodge Farm Herd won seven, and took reserve in six classes.
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Flying the flag for the Isle of Wight and beating 3,500 cheeses from 29 nations, Briddlesford Lodge Farm's cheddar came home with Gold!
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Cheddar made from the milk of Briddlesford's Guernsey cows is "proper Isle of Wight cheese" and managed to fight off competition from some of the most famous cheddar makers in the country at the British Cheese Awards.
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Don't forget to book in advance if you want to see behind the scenes at Briddlesford Farm on Sunday 8th June. Places are limited.
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John Milne who lived on the Island for 20 years had been given the title of Emeritus Professor of Seismology at Tokyo University.
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42 year 4 pupils spent the morning at Briddlesford Lodge Farm for World School Milk Day learning about milk production and meeting the dairy cows and calves
