Quay Arts is honouring the memory of great Scottish Poet Robert Burns with a night of ceremony, Scottish fare, poetry and music.
Guests are encourage to dress up in their kilts if they have one or to come as they are and join in the long tradition of celebrating Robert Burns’ poetry.
Quay Arts’ talented chef, Martyn Cutler will carry the Quay Arts haggis on high whilst it’s piped in.
The delicious homemade meal will be served with Champit Tatties and Bashed Neeps, followed by Scottish desserts.
There isn’t a better way to cull winter blues than with Scottish bagpipe music, legendary Burns poetry and hearty, wholesome fare washed down by a dram of the favourite Scottish tipple – whisky!
Expect humour, fun and good traditional fare alongside uplifting and heart warming Scottish poetry and music. (Quay Arts Vegetarian option available)
Burns Night Menu: Bill of Fare
Atholl Brose
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Traditional Haggis, Champit Tatties and Bashed Neeps
Or
Quay arts Vegetarian Haggis
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Traditional Scottish deserts will be available on the night.
Menu will be accompanied with a list of toasts and led by the Chairman (Master of Ceremonies).
Bits and Bobs:
Performance Date/Time: Sat 24 Jan 6:30pm Doors 6pm
Location: Cafe Bar, Quay Arts
Ticket Price: £10 (inclusive of : Meal, entertainment and dram of Atholl Brose)
Box Office 01983 822490
Image: Precious Khyatt
