All plans for a productive start to the day ended quite quickly on Sunday morning, after being woken up by young Alpha. We all decided that staying in bed for another half hour would be a better start.
So became the trend for the day.
A jungle of a garden beckoned, but before setting to work out there, we decided to take a wander down to Monks Bay, donning bikinis and trunks. What was supposed to be a short trip, ended up turning into an extended frolic on the beach and very soon we were in need of some refreshments.
With parched throats (and rumbling stomachs) we wandered towards the Horseshoe Bay House Restaurant.
We’ve walked past this place so many times and never bothered venturing up the wooden steps. A lawned area at the front of the restaurant had several tables over looking the sea, but sadly on closer inspection, all were reserved (a good indicator of popularity perhaps).
Thinking we wouldn’t bother staying on, because we wanted to sit outside on such a lovely day, we were surprised that inside was actually pretty inviting (and cool – not the artexed ceiling, but the temperature, that is). Being slightly higher up than the garden, you get a better vantage point of the sea and the room was light and airy.
A great and surprising menu, and very difficult to make a decision as everything sounded extremely tempting. I went for the king prawns in garlic butter served with watercress and crusty bread (£8.95). It was so good that Simon ordered another plate to have after he’d finished his very satisfying Greek salad (nice touch with the parma ham and fresh dates) (£7.95). It now officially being the summer, we opted for a dry Rose (£13) which was reasonable acceptable – but would probably go for something else next time.
Alpha went for the fantastically adventurous option of a cheese sandwich on brown. I felt it was overpriced at £4.50, especially as she ended up leaving half of it, and not surprising as it was a slab of cheese slapped between two pieces of plastic bread – the only let down of the meal. She made up for it, by having some Minghella for dessert. She’d spotted the ice cream fridge as soon as we walked into the restaurant – must be something in the genes!
The food was great, the service excellent – all waitresses being very pleasant and particularly attentive.
Clearly they are doing something right, as during the two hours we were sat at the table, there was a constant stream of customers. Despite this, we weren’t rushed or hassled to leave.
Infact it was so good, we’re treating ourselves again next Sunday! Top marks (almost) to the Horseshoe Bay House Restaurant. Hope we’re just as happy next time.
For this visit I give them 7/10. A great summer choice.
Horseshoe Bay House, Shore Rd, Ventnor, PO38 1RN 01983 856800
See it on Google Maps (it’s the building slightly to the left of the arrow).
Image: Auntie P
