Afternoon Tea at The Royal makes a fantastic Christmas or Birthday present. A festive menu is being unveiled in December and the menu will change according to the seasons. All devised by award-winning pastry chef Emily Harris who was one of Heston Blumenthal's former pastry chefs at Dinner.
Although not their first appearance at Ventnor Arts Club, this is the duo's debut performance as part of the Fringe Festival. Book now to avoid disappointment
The art_house_life curators have outdone themselves this year, with eleven local, national and international artists exhibiting their work. Free entry, but you must book in advance
For the last eight years, The Royal Hotel has hosted a gala dinner in aid of the Isle of Wight Youth Trust, raising over £300,000 for this excellent local charity.
The breadth of university courses chosen by Sixth Form pupils is testament to the way Ryde School helps pupils achieve their individual ambitions. Find out more at the Virtual Information Evening