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A duo of Thompsons is making waves on the Isle of Wight today as the new business partnership behind The George Hotel.
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If you've ever had the pleasure of eating Robert Thompson's culinary creations, you'll already know that he's a very 'Great British Chef'. It's no surprise to see him featured in this latest cookbook.
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Staff were informed this week that Robert Thompson will be leaving The George in Yarmouth.
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Robbie will also be overseeing the sister restaurant in Bonchurch, The Pond Cafe, and is very excited about the array of produce available on the Island
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The waiting is over ...
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OnTheWight's just learnt which prestigious Isle of Wight establishment Robert Thompson will be heading the kitchen at.
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His Royal Highness heard how Robert Thompson has diversified his business in light of the Covid-19 pandemic
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Robert Thompson and his team donated their time and produce for a sensational four-course meal. Accompanying drinks were selected by Eurovines, while Coast and Country provided tables, chairs and cutlery. Not to mention volunteers who gave their time to help with the running of the dinner.
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This is the first short film that People Media have created for the BBC's One Show, and it focuses on the autumnal joy that is foraging
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Ventnor restaurant retains only Michelin Star in the Island.
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Ventnor’s very own boutique hotel, The Hambrough, has just been informed that they have been shortlisted as finalists in the...
