Isle of Wight Milk will protect heritage and ensure fair price for dairy farmers

New brand of milk launched as a way to protect the Island’s heritage, ensure farmers get a fair price for their milk and to lessen the impact on the environment by reducing travel distances

Kaysie Reed Matt Elliott and Kirsty Lee SouthernCo-op Paul Griffin Jodie Reed and Mark Reed

A new brand of milk is being launched on Monday (21 October) in a bid to stop the dwindling number of dairy farmers on the Isle of Wight and give them a fair price for their produce.

Isle of Wight milk is initially being sold in three Co-operative Food stores, but it is hoped that local support will enable it to be sold in even more locations across the Island.

Protecting the Island’s heritage and get a fair price for milk
The idea was initially pursued by Paul Griffin, of Briddlesford Lodge Farm, as a way to protect the Island’s heritage, to ensure farmers get a fair price for their milk and to reduce the impact on the environment by reducing travel distances.

He was aware of a number of farmers who were close to bankruptcy as the price of milk had dropped to about half of what it costs to produce the milk.

Paul, the fourth generation of the Griffin family to run his farm, said:

“As a dairy farmer, we were looking at decimation on the Isle of Wight. There wasn’t going to be a dairy industry.”

12 day shelf life
Of the millions of litres of milk being produced each year, Paul estimates that about 80 per cent needed to go off the Island for processing.

But Briddlesford has recently installed its own processing plant to produce its premium milk from Guernsey cows with a much larger capacity than needed.

Milk bottles in production

The plant will cut the costs of production while ensuring the highest standard of processing with a 12 day shelf life.

Partnered with Read’s Farm
To start the milk flowing, Paul has initially linked up with Read’s Farm in Carisbrooke which is run by Reads Farm Partnership Kaysie and Mark Reed and assisted by Mark’s wife Jodie.

Mark, who has around 280 Friesian cows, said:

“2016 was one of our worst years as we were basically getting out of bed everyday just to lose money. It was playing on our minds a lot especially as we have three other people we employ here. We had to make some very difficult decisions.

“This new brand is about working together and ensuring a future for our family and our farm. It gives us hope. Our main goal is to look after our cows. If you look after them then they look after you.”

Isle of Wight Milk will initially be sold at three Southern Co-op stores – The Co-operative Food in Cowes (Mill Hill Road), Freshwater (Afton Road), and Shanklin (Regent Street).

cows with cartons of milk

They will be available for £1.50 for a two litre bottle of either whole milk, semi-skimmed or skimmed.

Elliott: Quality assured
Matt Elliott, who looks after the Local Flavours range at Southern Co-op, said:

“We started our Local Flavours range on the Isle of Wight over a decade ago and we are always impressed at how supportive the community is of each other.

“We are all really excited about it and very proud to have been asked to be the first to sell it in our stores. There have been a number of smaller businesses we have supported in their journey of growth and we hope this is going to be another success story.

“We have been assured of the quality and it is hoped that Paul will be able to get more dairy farmers involved in the future if demand starts to outstrip supply.”

For more information on Briddlesford Lodge Farm and Dairy, visit their Website.

Tuesday, 15th October, 2019 11:53am



Filed under: Business, Farming, Island-wide, Isle of Wight News, Top story

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3 Comments on "Isle of Wight Milk will protect heritage and ensure fair price for dairy farmers"

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Rhos yr Alarch

Looking forward to this being available in more locations shortly. Especially in Ryde, where it is hard to find IW produced milk at present…


‘Our main goal is to look after our cows’ – Yep, forcibly inseminated so you produce lots of milk, or, if you are a boy, you get fattened up for veal and executed at 8 months old.


Veal escalopes, yummy!