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The grandson of Faber and Faber's founder will be presenting this fascinating talk at Quay Arts on Thursday evening. Arrive early to secure your seat.
Joined12, February 2016
Articles14
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Find out more about the Victorian Painter, James Tissot, at the last lecture of the season from the Vectis Decorative Fine Arts Society, which has recently re-branded as The Arts Society, Isle of Wight.
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In a multi-media lecture combining photographs, film, songs, and quotations from writers and poets Libby Horner offers a kaleidoscopic view of the cars and characters involved in the Mille Miglia race.
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The 1839 Eglinton Tournament was an attempt to recreate a full scale medieval tournament. It provided a legacy of an artistic and cultural movement that defined the age. Find out more at Vectis Decorative and Fine Arts Society lecture.
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Find out more about the Golden Section (or Ratio) - a mathematical principal often used to create pleasing compositions for art and design pieces - at the Vectis Decorative & Fine Arts Society lecture.
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Laura Knight's painting from the Nuremberg Trials of Goring, Hess and Speer floating above a landscape of urban desolation is recognised as one of the most powerful depictions of war ever produced. Find out more about her life at this Vectis DFAS Lecture on 16th February.
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The lives and early works of Monet, Renoir, Pisarro and Morisot will be explored in what promises to be an entertaining lecture.
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Research Fellow, lecturer and broadcaster, Dr Sally Hoban, will be talking about the art of enamelling at next week's Vectis Decorative and Fine Arts Society Lecture at Quay Arts.
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Ever wanted to understand the hidden messages concealed within Hans Holbein’s ‘The Ambassadors’? Now's your chance as British Museum lecturer, Anthony Russell, reveals all.
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Sarah Deere-Jones will be using both her restored Regency pedal harp and her Harp-Lute to perform the music of some forgotten 19th century harp composers at the Vectis Decorative & Fine Art Society lecture next week.
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All welcome to this free art lecture next week titled, From Wild Beasts to Pickled Sharks – 100 years of Modern Art with scepticism and a lot of humour.
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Ghislaine Howard will relate anecdotes and recipes of artists who loved their food at the final lecture of the season.
